The hot favourite variant of all times! We use pure lotus paste that is prepared with our own recipe and imported directly from Hong Kong. The sugar level of our lotus paste is maintained at a lower-than-market standard hence our paste is literally not so sweet, smooth and has an ultra-silky soft. Salted egg yolks are carefully selected & marinated to ensure that the yolk size, their beautiful orange-red colour and the oil level is precisely right for the making of mooncakes.
material & care
composition & use
delivery & returns
It’s OK if you change your mind, we offer 30 day returns. Our customer service team will arrange for home picking up*.