Kaya" is a jam traditionally made in the Nanyang area using eggs, sugar and coconut milk. We specially add pandan leaves juice into it to give it a distintively sweet fragrance of floral grass, a more creamy taste, and a pleasing green colour. Because pandan leaves is so widely used and well-loved here in Asia, many international food critics describes the Pandan leaves as "The Vanilla of Asia". Our in-house prepared Kaya filling is then wrapped in WuGuFeng's signature buttery pastry and then rolled into small little bite-size balls. This is a "must buy" when one visit Singapore. 16pcs in a gift box.
material & care
composition & use
delivery & returns
It’s OK if you change your mind, we offer 30 day returns. Our customer service team will arrange for home picking up*.