Keto Slim

Keto Slim Mo Konjac Udon by Shears - Halal (Bundle of 6 packs)

$18.00 $22.80
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Free delivery (SG) on orders over $150.00

Keto Slim Mo Konjac Udon by Shears - Halal (Bundle of 6 packs)

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Product description

Konjac plant, or the root, is a Japanese root vegetable that is full of fiber. It has been used by people in East Asia for thousands of years and is mainly grown in Asian countries. Similar looking to an odd-shaped potato (as they come from the same family as potatoes), it contains a soluble fiber called glucomannan. In fact, it has the highest molecular weight and consistency as any known dietary fiber.

With so many health benefits, it’s no wonder that many people are looking for ways to add the konjac plant into their diet and beauty regime. With many foods now incorporating konjac into the ingredients list, such as Konjac Range, it’s now getting easier to enjoy the foods we love, all while gaining health and assisting with weight loss.

Our konjac product is a source of fiber and a low calorie, zero carbs, and gluten, wheat, fat, sugar, and salt-free alternative. Our foods are made from organic Konjac flour, from the root of an ancient Japanese organic plant called Konjac. Suitable for Coeliacs, Vegans, and Vegetarians, Konjac has been consumed in Japan for many centuries. On its own, it has a neutral taste but when added to healthy ingredients, the pasta absorbs the flavor so that you can enjoy a healthy and delicious meal.

Gluten, sugar & Fat-FREE

Wheat FREE

NO added artificial flavors

NO added preservatives

ZEROcarbs and LOWcalorie

Ready in 2 minutes

How to cook: Heat in an open pan for 1-2 minutes or in a microwave for 1 minute. Add to your favorite pasta sauce, stir-fry, soup, or salad.

(Optional: Rinse 2-3 times under cold water before heating)

DIETARY FRIENDLY: Konjac Noodles and rice are approved for these special diets: Keto, Paleo, Certified Gluten-Free, Grain-Free, Soy-Free, Certified Vegan, Certified Kosher, and Blood Sugar-Friendly. Konjac Noodle products are made from quality, plant-based ingredients, and may not be suitable for people with sensitivities to high-fiber foods.

ANCIENT RECIPE: Our noodles and rice are 95% water and 5%Konjac Flour --. It's the same way the Buddhist monks who developed t