Here’s to five of our all-time favourites that have since become sipping superstars! Each one of these beloved brews delivers an outstanding performance that tea critics everywhere can’t get enough of. Refer to inner packaging for brewing instructions.
French Earl Grey: Black tea, natural and artificial flavouring, hibiscus, sunflower petals, rose petals, mallow flowers,
Fruitalicious: Apple, dragon fruit, goji berries, chokeberries, papaya bits (papaya, sugar), sea buckthorn berries, kiwi fruit, blueberries (blueberries, sugar, anti-caking agent: sunflower oil), pineapple bits (pineapple, sugar, acidifier: E330), natural and artificial flavouring, cranberries, antioxidant (E300), acidifier (E334),
Gorgeous Geisha: Green tea, natural and artificial flavouring, freeze dried strawberries
Melbourne Breakfast: Black tea, natural and artificial vanilla flavouring,
Strawberries & Cream: Apple, hibiscus, rosehip, strawberry granules (glucose syrup, strawberries, fructose, modified starch: E1414, thickener: E401), sweet blackberry leaves, yoghurt crispies (skimmed milk yoghurt, sugar, maltodextrin, modified starch E1412, acidifier: E330) , natural and artificial flavouring CONTAINS MILK.
At T2, we’re about reinventing and reimagining the humble tea leaf, and sharing our teas with anyone who’ll listen. We’re inspired by the people we meet, and the far-flung places we visit. We get a kick out of taking ancient tea rituals and reimagining them, bringing them to a modern tea table. Every cup we brew is a chance to make tea more enjoyable, more accessible and more experimental; it’s our opportunity to connect, understand and share with the world our love for a better cup of tea, everyday.