Yu Dian

Yudian Drip Chicken Essence is made with free-range black-feathered chicken sourced from the mountains of Taiwan. It is created with a high-temperature vacuum technique to concentrate the liquid while avoiding excess water, ultimately providing a pure form with high levels of protein, amino acids, and multivitamins. This method has been perfected over the course of more than 50 years, beginning in the province of Taichung, Taiwan. Our method of making chicken essence, involves using a high temperature vacuum technique to concentrate the liquid and avoid excess water. Using a vacuum technique to concentrate chicken essence can have several potential benefits, including:

1. Reducing water content: This method can help reduce the amount of excess water in the chicken essence, resulting in a more concentrated and flavorful chicken essence.

2. Preserving nutrients: The vacuum technique can help preserve the nutrients and flavors of the chicken, as it reduces the need for prolonged exposure to high temperatures that can destroy or degrade certain compounds.

3. By using high pressure vacuum method, we achieved the purest form of chicken essence, bringing 100% natural chicken essence that can be consumed during pregnancy.

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