SCANPAN has rejuvenated their current popular Classic Steel knives by upgrading the range with an elegant and sleek design - the Classic Steel knife range has been modernised and the performance enhanced.

The Classic Steel knives are perfectly balanced with a new ergonomic bolster to improve chopping grip.

Each knife is crafted from the finest grade German stainless steel, the blade thickness for optimised weight. The blade is flawlessly taper ground to a "hairline finish" to increase corrosion resistance.

Finally, the blade is manufactured to Rockwell test standards to ensure that it’s tempered and hardened to perfection with a hardness scale of HRC-56-57.

The paring knife is the perfect knife for peeling, decorating and other tasks that require precision.

The carving knife is excellent for maintaining full control while cutting uniform slices from whole hams, turkeys, and roasts.

The chef's knife's broad, heavy blade makes it easy to perform challenging tasks involving chopping, slicing and dicing.